All Scone Recipes Collection
Fig Scones
Ingredients
2 2/3 cups all-purpose flour
2/3 cup whole-wheat flour
2/3 cup oatmeal
1/2 cup packed brown sugar
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup chopped fresh figs (if unavailable, whole
canned figs may be drained and chopped)
1/2 cup (1 stick) unsalted butter (at room temperature)
1 3/4 cups whipping cream
Blueberry Scones
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon soda
1/4 teaspoon salt
1/4 cup butter
1 cup blueberries
1/2 cup buttermilk
1 tablespoon unsulphered molasses
Pecan Scones
Photo by journeyscoffee
Ingredients
4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup brown sugar
1 cup coarsely ground pecans
1/2 pound butter, chilled and cut into cubes
1 cup sour cream
1 cup milk
Cranberry Scones
Ingredients
2 1/2 cups all-purpose flour
1/2 cup packed brown sugar
1 tablespoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup Sun sweet Lighter Bake
2 tablespoons margarine
1 (8 ounce) carton low fat vanilla yogurt
1 cup chopped fresh or frozen cranberries*
1 large egg white, lightly beaten
1 tablespoon granulated sugar
Cheddar Cheese Scones
Ingredients
2 cups all-purpose flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
4 tablespoons butter
1 cup grated Cheddar cheese
2/3 cup milk
Plain Scone
Ingredients
3 c. self-rising flour
1 tsp. baking powder
Dash of salt
1 1/2 tsp. sugar
6 tbsp. sweet butter
1/2 c. milk
Cheddar Scones with Baked Ham
Ingredients
2 cups Unsifted all-purpose flour
1 tablespoon Baking powder
2 tablespoons Paprika
1/3 cup Butter — cut in pieces
1 cup Cheddar cheese — shredded
2 large Eggs
1/2 cup Plus 2 tbsp. heavy cream
Baked ham — thinly sliced
Quick Orange Scones
Ingredients
3 c. Bisquick
1/2 c. orange marmalade
1/2 c. raisins (optional)
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 eggs
1 tbsp. orange juice
1 egg, beaten
Cheddar Dinner Scones
Ingredients
2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons butter or margarine, cut into bits
1 large egg
3/4 cup milk
1 cup shredded extra sharp Cheddar cheese
Vegan Lemon Poppy Scones
INGREDIENTS
2 cups all-purpose flour
3/4 cup white sugar
4 teaspoons baking powder
1/2 teaspoon salt
3/4 cup margarine
1 lemon, zested and juiced
2 tablespoons poppy seeds
1/2 cup soy milk
1/2 cup water
