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Ingredients:
1 3/4 c. flour
2 tsp. baking powder
1/2 tsp. Kosher Salt
1 T. sugar
grated zest of 1 med orange
8 T. cold unsalted butter (cut into 1/3 inch cubes)
3/4 c. buttermilk
2 T. turbinado sugar, sugar in the raw
Variations: add 1/2 c. dried currants, dried cranberries, dried cherries, bits of chocolate OR fresh blueberries.
Ingredients:
3 c all-purpose flour
1 1/2 tbsp baking powder
1/4 c sugar
1/4 c (1/2 stick) butter
1 egg
1/2 c milk
1 tsp salt
Ingredients:
2 c. flour
1 tsp. salt
4 tbsp. sugar
1 tbsp. baking powder
3 tbsp. butter
2 egg yolks, well beaten
1/3 c. heavy cream
1 tbsp. finely chopped lemon balm
1/2 tsp. grated lemon peel
Ingredients:
1 3/4 c. flour
1 1/2 tsp. baking powder
1/4 tsp. ground cinnamon
6 tbsp. butter, softened
1 tbsp. honey
1/2 c. milk
1 egg
Honey (optional)
Butter (optional)
Ingredients:
2 c All purpose flour
4 ts Baking powder
1/2 ts Salt
1/4 c Granulated sugar
1/2 c Butter
1/2 c Mashed ripe banana
1/4 c Milk
1/4 c Strong black coffee at room-temperature
1 ts Vanilla
Ingredients:
3 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
2 Tablespoons grated orange peel
1/2 cup sugar
1 stick (1/4 pound) cold butter
1/2 cup pecans
1-1/2 cups buttermilk
1 egg for wash
Ingredients:
2 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup white sugar
3 tablespoons applesauce
2 tablespoons water
1/2 cup milk
1 cup chocolate chips
Ingredients
2 cups all-purpose flour
1/2 cup packed light brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup unsalted butter, chilled
3/4 cup mashed ripe banana
1 large egg
2 tablespoons buttermilk
1 teaspoon vanilla extract
3/4 cup peanut butter chips
3/4 cup semi-sweet chocolate chips
Ingredients
2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shredded coconut
1/3 cup (3 1/2 ounces) almond paste, chilled
1/4 cup unsalted butter, chilled
1/3 cup milk
1 large egg
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 cup seedless raspberry preserves
Ingredients
2 cups all-purpose flour
1/3 cup sugar
1/3 cup unsweetened cocoa powder
1 tablespoon baking powder
1/2 teaspoon salt
1 stick (1/2 cup) salted butter, chilled
1 large egg, beaten
1 teaspoon vanilla extract
1/2-3/4 cup heavy whipping cream
2/3 cup semi-sweet chocolate chips
2/3 cup white chocolate chips
Ingredients
1 1/2 cups raisin bran cereal
1/2 cup milk
2 cups all-purpose flour
1/2 cup packed dark brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, chilled
2 large eggs
1 1/2 teaspoon vanilla extract
2/3 cup chopped walnuts
Ingredients
1 1/2 cups all-purpose flour
1 cup of uncooked old-fashion oats
1/3 cup packed dark brown sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, chilled
1 large egg
1/4 cup milk
2 tablespoons molasses
1 teaspoon vanilla extract
3/4 cup diced peeled green apples
Ingredients
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup packed dark brown sugar
2 1/4 teaspoon baking powder
1/4 teaspoon salt
1/3 cup unsalted butter, chilled
1/3 cup milk
3 ounces unsweetened baking chocolate, melted and cooled at room temperature
1 large egg
1 1/2 teaspoons vanilla extract
1/2 cup chopped walnuts
Methods:
Ingredients
2 cups all purpose flour
1/3 cup light or dark brown sugar
1/2 teaspoons ground ginger
1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into pieces
1/3 cup chopped white chocolate
1/4 cup chopped and toasted pecans (optional)
1/3 cup buttermilk
1/2 cup fresh or canned pure pumpkin (if using canned pumpkin make sure there are no spices or sugar added)
1 teaspoon pure vanilla extract
Ingredients
2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/8 teaspoon salt
1/3 cup unsalted butter, chilled
1/2 cup heavy whipping cream
1 large egg
1 1/2 teaspoons vanilla extract
1/2 cup raisins (optional)
Ingredients
2 1/4 cups flour, sifted
2 tablespoons baking powder
1 teaspoon salt
1/4 cup granulated sugar
1/4 cup chilled unsalted butter, cut into small pieces
1/2 cup white chocolate chips
1 cup blueberries
3/4 cup buttermilk, plus 2 tablespoons buttermilk
2 tablespoons powdered sugar
Methods:
INGREDIENTS
* 1/4 cup softened butter
* 1/4 cup white sugar
* 1 egg
* 1 cup canned unsweetened pumpkin puree
* 1/4 cup milk
* 2 3/4 cups self-rising flour
* 2 tablespoons milk
INGREDIENTS
* 2 1/3 cups whole wheat flour
* 1/2 cup wheat germ
* 1/4 cup packed brown sugar
* 4 teaspoons baking powder
* 1 teaspoon salt
* 1/4 teaspoon ground nutmeg
* 1/2 cup shortening
* 1 cup sweetened dried cranberries
* 2 tablespoons grated orange zest
* 1 egg
* 3/4 cup milk
* 1/4 cup orange juice
INGREDIENTS
* 2 cups all-purpose flour
* 4 tablespoons sugar, divided
* 2 1/2 teaspoons baking powder
* 1/2 teaspoon salt
* 5 tablespoons cold butter
* 2/3 cup chopped dates
* 2 eggs, lightly beaten
* 1/3 cup milk
* 1/4 teaspoon ground cinnamon
DIRECTIONS
INGREDIENTS
* 3/4 cup milk
* 2 tablespoons lemon juice
* 3 cups all-purpose flour
* 3/4 cup sugar
* 1 tablespoon grated orange peel
* 1 teaspoon baking soda
* 1 teaspoon ground nutmeg
* 1/2 teaspoon baking powder
* 1/8 teaspoon ground cloves
* 1/8 teaspoon ground mace
* 1/2 cup cold butter (no substitute)
* 1/2 cup chopped walnuts
INGREDIENTS
* 2 cups all-purpose flour
* 4 1/2 teaspoons sugar
* 2 teaspoons baking powder
* 2 teaspoons caraway seeds
* 1/2 teaspoon salt
* 1/4 cup cold butter or stick margarine
* 1 egg
* 2/3 cup milk
INGREDIENTS
* 2 cups all-purpose flour
* 1/3 cup sugar
* 2 teaspoons baking powder
* 1 teaspoon grated lemon peel
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1 cup lemon yogurt
* 1 egg
* 1/4 cup butter or margarine, melted
* 1 cup fresh or frozen blueberries*
INGREDIENTS
* 1 cup all-purpose flour
* 1 cup whole wheat flour
* 3 tablespoons sugar
* 2 1/2 teaspoons baking powder
* 2 teaspoons grated orange peel
* 1/4 teaspoon salt
* 1/3 cup cold butter
* 1/3 cup milk
* 1 egg
* 1/2 cup chopped mandarin oranges, well drained
* Additional sugar
INGREDIENTS
* 3 cups all-purpose flour
* 3 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup cold butter or margarine
* 1 egg
* 1 cup vanilla yogurt
* 1/2 teaspoon vanilla extract
* 2 teaspoons milk
* sugar
INGREDIENTS
* 4 cups all-purpose flour
* 1/2 cup sugar
* 1 tablespoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 2/3 cup cold butter or margarine
* 1 1/2 cups buttermilk
* Red colored sugar
* Cherry, raspberry or strawberry jam
DIRECTIONS
INGREDIENTS
* 3 1/2 cups all-purpose flour
* 2 tablespoons baking powder
* 1 teaspoon dry mustard
* 1/2 teaspoon salt
* 3/4 cup cold butter or margarine
* 1 1/2 cups shredded Cheddar cheese
* 1 (15 ounce) can cream-style corn
* 2 eggs, lightly beaten
* 2 tablespoons milk
INGREDIENTS
* 2 cups all-purpose flour
* 1/2 cup cornmeal
* 1/3 cup white sugar
* 1 tablespoon baking powder
* 1/2 teaspoon salt
* 1/3 cup butter, chilled
* 3/4 cup raisins (sweetened, dried cranberries)
* 2/3 cup eggnog
INGREDIENTS
* 2 tablespoons fresh blueberries
* 2 tablespoons blueberry preserves
* 1 tablespoon pomegranate juice
* 5 tablespoons unsalted butter
* 3/4 cup white sugar
* 1 egg
* 1/3 cup milk
* 1 teaspoon almond extract
* 2 teaspoons lemon zest
* 1/2 teaspoon lemon juice
* 2 cups all-purpose flour
* 2 teaspoons baking powder
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup chopped almonds
* 1 cup fresh blueberries
INGREDIENTS
* 2 cups whole-wheat flour
* 1 cup all purpose flour
* 3 tablespoons baking powder
* 1/4 teaspoon salt
* 1 tablespoon sugar
* 1 teaspoon cinnamon
* 1/3 cup cold butter
* 3/4 cup chopped dates
* 1/2 cup chocolate chips
* 1 1/2 cups milk
* milk for brushing
* extra sugar and cinnamon to sprinkle
INGREDIENTS
* 3 cups self-rising flour
* 2 1/2 cups vanilla ice cream, melted
INGREDIENTS
* 1 1/2 cups unbleached all-purpose flour
* 1/2 cup whole wheat flour
* 1/3 cup sugar
* 2 teaspoons baking powder
* 1/4 teaspoon baking soda
* 1/8 teaspoon salt
* 5 tablespoons chilled butter, cut into tiny pieces
* 1/3 cup dried tart cherries, chopped
* 1/3 cup dried cranberries, chopped
* 1/4 cup dried wild blueberries
* 1 egg, beaten
* 1/2 cup buttermilk
* 2 teaspoons finely shredded orange peel
* 1 teaspoon vanilla extract
* 2 teaspoons unbleached all-purpose flour, or as needed
* 1 egg white, beaten
*
Glaze:
* 1/2 cup powdered sugar
* 1 tablespoon orange juice concentrate diluted with
* 1/2 teaspoon water
* 1/2 teaspoon orange extract
* 1/4 teaspoon water, or as needed
INGREDIENTS
* 1 3/4 cups all-purpose flour
* 1/3 cup white sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 5 tablespoons unsalted butter, chilled and cubed
* 1/2 cup miniature semisweet chocolate chips
* 3 tablespoons orange juice
INGREDIENTS
* 2 cups self-rising flour
* 2 tablespoons butter
* 1 pinch salt
* 1/2 cup shredded Cheddar cheese
* 1 clove garlic, minced
* 1 cup milk
INGREDIENTS
* 2 tablespoons butter
* 2 cups self-rising flour
* 1 1/2 teaspoons salt
* 1/2 cup freshly grated Parmesan cheese
* 1/2 cup milk
* 1/2 cup water
* 1/4 teaspoon ground cayenne pepper
INGREDIENTS
* 2 cups all-purpose flour
* 1/4 teaspoon baking soda
* 1 1/2 teaspoons baking powder
* 2 tablespoons butter, melted
* 1/3 cup raspberry syrup
* 1/3 cup buttermilk
* 1/4 cup heavy cream
* 1 cup raspberries
INGREDIENTS
* 2 cups all-purpose flour
* 1 teaspoon cream of tartar
* 1/2 teaspoon baking soda
* 1 pinch salt
* 1/4 cup margarine
* 1/8 cup white sugar
* 1/2 cup milk
* 2 tablespoons milk
INGREDIENTS
* 2 cups all-purpose flour
* 3/4 cup white sugar
* 4 teaspoons baking powder
* 1/2 teaspoon salt
* 3/4 cup margarine
* 1 lemon, zested and juiced
* 2 tablespoons poppy seeds
* 1/2 cup soy milk
* 1/2 cup water
DIRECTIONS
INGREDIENTS
* 3/4 cup dried cherries
* 1 egg
* 3/4 cup buttermilk
* 3/4 teaspoon vanilla extract
* 3 cups all-purpose flour
* 1/2 cup rolled oats
* 1 tablespoon cornstarch
* 2 1/2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 3/8 teaspoon salt
* 3/4 cup white sugar
* 2 tablespoons real maple syrup
* 1/2 teaspoon maple flavored extract
* 3/4 cup unsalted butter
* 1 egg white
* 1 teaspoon white sugar
INGREDIENTS
* 2 cups all-purpose flour
* 1/4 cup white sugar
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 teaspoon grated lemon zest
* 6 tablespoons chilled butter, diced
* 1/2 cup Hershey’s Cinnamon Chips
* 3/4 cup sour cream
* 1 egg yolk
* 1 teaspoon vanilla extract
* 20 Hershey’s Hugs Chocolates, melted
* 2 tablespoons cream
* 1/4 cup Hershey’s Cinnamon Chips, melted
* 10 Hershey’s Hugs Chocolates, melted
Ingredients:
4 cups Unsifted all-purpose flour
1/3 cup Sugar
4 teaspoons Baking powder
1 teaspoon Salt
1/2 teaspoon Baking soda
2/3 cup Butter
1 1/3 cups Buttermilk
2 teaspoons Vanilla extract
2 1-oz squares semisweet — chocolate, melted
Ingredients:
2 cups All-purpose flour
1/3 cup Granulated sugar
2 teaspoons Baking powder
1/2 teaspoon Salt
1/4 teaspoon Baking soda
1/3 cup Butter or margarine
1/3 cup Orange juice
1/3 cup Milk
2 tablespoons Orange peel — grated
1/2 cup Miniature chocolate chips
Ingredients:
2 cups All-purpose flour
1/4 cup Granulated sugar
2 teaspoons Baking powder
1 teaspoon Salt
1/2 cup Butter — cut into pieces
2 Eggs — lightly beaten
3 tablespoons Orange juice
1 teaspoon Vanilla extract
1 teaspoon Grated orange peel
1/2 cup Semi-sweet chocolate chips
1/2 cup Toasted pecans — coarsely Chopped
1 Egg yolk
1 teaspoon Water
1 tablespoon Granulated sugar
Ingredients:
2 c all-purpose flour
2 tbsp sugar
3 tsp baking powder
1 tsp salt
1 1/2 tsp grated orange peel
1/4 c butter or margarine
1/3 c milk
2 eggs — beaten
1 c tropical medley dried fruit — bits
1/2 c vanilla milk chips
Ingredients:
2 C. all-purpose flour
1/2 C. plus 1 T. granulated sugar
1/3 C. unsweetened Dutch process cocoa powder
2 t. baking powder
Pinch salt
6 T. cold unsalted butter, cut into thin pats
1/2 C. miniature semisweet chocolate chips
1/2 C. medium-fine chopped walnuts
About 2/3 C. heavy cream
1 egg, graded “large”
Ingredients:
1-1/2 C. all-purpose flour
1/4 C. firmly packed dark brown sugar
1-1/2 t. baking powder
1/4 t. salt
1/4 C. unsalted butter, chilled
1 C. salted, roasted cashews
1/4 C. milk
1 large egg
1 t. vanilla extract
3 oz. white chocolate, coarsely chopped
1 egg yolk mixed with 1/2 teaspoon water for glaze
1/4 C. whole salted, roasted cashews, for garnish
Ingredients:
2 1/2 cups All-purpose flour
1 cup Shredded cheddar cheese
1/4 cup Chopped fresh parsley
1 tablespoon Baking powder
2 teaspoons Dill weed
1/2 teaspoon Salt
3/4 cup Butter or margarine
2 Eggs — beaten
1/2 cup Half-and-half
Ingredients:
2 1/2 cups All purpose flour
2 1/2 teaspoons Baking powder
1/2 teaspoon Baking soda
3/4 cup Butter or margarine
1 cup Cranberries — chopped
2 teaspoons Grated orange peel
2/3 cup Sugar
1/2 cup Buttermilk or sour milk
Ingredients:
Crumb Topping:
2 tablespoons Butter or margarine — firm
3 tablespoons All-purpose flour
2 tablespoons Granulated sugar
2 tablespoons Toasted almonds — finely chop
Ingredients:
1 1/2 cups All-purpose flour
1/4 cup Margarine or butter
1/2 teaspoon Baking powder
8 ounces (2 cups) shredded Cheddar
1/2 teaspoon Baking soda
1/4 cup Unsalted sunflower nuts
1/4 teaspoon Salt
1/2 cup MOTT’S Regular Apple Sauce
Ingredients:
2 cups Flour
1/2 cup Sugar — brown
2 1/2 teaspoons Baking powder
1/4 teaspoon Salt
1/4 cup Butter, sweet — chilled
3/4 cup Peanut butter — creamy
1/4 cup Milk
2 Egg
2 teaspoons Vanilla
1/2 cup Peanuts, unsalted — chopped
1 1/2 ounces Chocolate — bittersweet
Ingredients:
2 cups Unsifted all-purpose flour
1 tablespoon Baking powder
2 tablespoons Paprika
1/3 cup Butter — cut in pieces
1 cup Cheddar cheese — shredded
2 large Eggs
1/2 cup Plus 2 tbsp. heavy cream
Baked ham — thinly sliced
Ingredients:
1 1/2 cups Oat bran
1 1/2 cups All-purpose flour
1/3 cup Light brown sugar — packed
2 teaspoons Baking powder
1 teaspoon Cream of tartar
1/2 cup Butter
2 Eggs
1/3 cup Plain yogurt
1 teaspoon Vanilla extract
1 1/2 cups Blueberries
Ingredients:
1 1/4 cups All-purpose flour — to 1 1/2
3 tablespoons Oat bran
2 tablespoons Grated parmesan cheese
2 teaspoons Baking powder
1 teaspoon Dried basil
1/2 teaspoon Salt
1 cup Whipping cream
1 teaspoon Oat bran
Ingredients:
2 cups All-purpose flour
2 cups Yellow cornmeal
4 teaspoons Baking powder
1 tablespoon Sugar
1/2 teaspoon Baking soda
1/2 teaspoon Salt
2/3 cup Vegetable shortening
8 Bacon slices; cooked — crumbled
1 1/3 cups Buttermilk
Ingredients:
2 cups White cake flour — -or whole wheat past
1 tablespoon Granulated sugar
2 1/4 teaspoons Baking powder
1/4 teaspoon Salt
1 1/4 cups Creme fraiche
Ingredients:
2 cups All-purpose flour
2 teaspoons Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt
4 tablespoons Butter or margarine
2 Eggs
1/2 cup Sour cream
1 tablespoon Fresh dill — chopped
1 teaspoon dried dill weed
Ingredients:
2 C. all-purpose flour
1/3 C. firmly packed dark brown sugar
1 1/2 t. baking powder
1/2 t. baking soda
1/4 t. salt
6 T. butter, chilled and cubed
1/2 C. buttermilk
1 large egg
1 1/2 t. vanilla extract
1 C. chocolate chips
1/2 C. chopped toasted hazelnuts
Ingredients:
2 1/2 C. all purpose flour
2 C. oatmeal
1 C. sugar
1 t. salt
1 T. baking powder
1/2 t. baking soda
1/2 C. very cold unsalted butter, cut into small chunks
1 egg
1/2 C. orange juice
1/4 t. Boyajian orange or tangerine oil or extract
1 C. raisins, plumped and dried
Ingredients:
3 C. flour
1/4 C. sugar
2 1/2 t. baking powder
1/4 t. salt
1/8 C. minced sage leaves
12 T. butter (1 1/2 sticks)
1 C. buttermilk
2/3 C. raisins
1 T. milk
1 t. cinnamon
3 T. powder sugar
Ingredients:
1 C. flour
1/2 t. salt
2 t. baking powder
2 T. sugar
1/4 C. butter, cut into small pieces
1/8 to 1/2 C. milk
1/2 C. chocolate-covered toffee chips
Ingredients:
For the maple pear butter:
1 large very ripe Bartlett pear, peeled, cored and mashed
1/4 C. soft butter (no substitutions)
1 1/2 T. pure maple syrup
Ingredients:
2 C. all-purpose flour
2/3 C. finely chopped, toasted walnuts
4 t. baking powder
1/2 C. butter
3/4 C. milk, divided
24 walnut halves, optional
Ingredients:
Scones
2 C. all-purpose flour, sifted
1 T. baking powder
1 t. salt
2 T. granulated sugar
5 1/2 T. unsalted butter (cold)
1 extra-large egg, beaten
1/2 C. whipping cream
2 T. unsalted butter, melted
1/2 C. granulated sugar
1 T. orange zest
Ingredients:
2 cups All-purpose flour
1/3 cup Granulated sugar — divided
1 tablespoon Baking powder
1/2 teaspoon Salt
1/4 cup Butter or margarine
1 cup Granola
16 ounces Fruit cocktail in juice — drained
2 Eggs — beaten
Methods:
Ingredients:
1 cup All-purpose flour — unbleached
3/4 cup Whole wheat flour
1 tablespoon Baking powder
3 tablespoons Maple syrup
3 tablespoons Liquid egg substitute
3/4 cup Pears — finely chopped
1 medium pear
1/3 cup Currants — or raisins
2 tablespoons Skim milk — to 3 tablespoons Skim milk
Ingredients:
3 C. flour
2 C. old-fashioned or quick oats
1 1/4 C. sugar, divided
2 t. baking powder
1 t. baking soda
1 t. salt
1/2 t. ground nutmeg
1/2 C. butter, cut into small pieces
1 roll almond paste
1 (12-oz.) pkg. whole cranberries, washed and drained
8 ozs. plain yogurt
2 eggs
1 t. almond extract
2 T. melted butter
Ingredients:
Filling:
3/4 C. (4 ounces) dried apricots
2 T. honey
2 2-inch strips lemon peel, no pith
1 T. lemon juice
Ingredients:
2 C. flour
3 T. sugar
3 t. baking powder
3/4 t. cinnamon
1/2 C. butter
3/4 C. chopped drained maraschino cherries
1/2 C. chopped shelled pistachios
1/2 C. milk
1 egg separated
4 t. coarse crystal sugar
Ingredients:
4 oz. dried blueberries (about 3/4 cup)
About 1/2 C. fruit nectar (Provisions uses orange/peach Nantucket Nectar)
3 1/2 C. plus 2 T. bread flour
1 t. salt
1/2 C. granulated sugar
1 T. plus 2 t. baking powder
1 C. (2 sticks) cold butter
3 eggs
1 egg white
1 C. cream
Coarse sugar crystals, for sprinkling
Ingredients:
1 C. bleached all-purpose flour
2 t. granulated sugar
2 t. baking powder
1/4 t. salt
1/2 C. plus 2 T. whipping cream
1 egg, lightly beaten
1/4 C. milk
Ingredients:
2 cups (280 grams) all purpose flour
1/4 cup (50 grams) granulated white sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (113 grams) (1 stick) unsalted butter, cold and cut into pieces
2/3 cup (160 ml) buttermilk
1 teaspoon pure vanilla extract
Jam or Preserves
Ingredients:
2 cups (280 grams) all-purpose flour
1/4 cup (50 grams) granulated white sugar
2 teaspoons (10 grams) baking powder
1/8 teaspoon salt
1/3 cup (76 grams) cold unsalted butter
Zest of 1 lemon or orange
1 large egg, lightly beaten
1 teaspoon pure vanilla extract
1/2 cup (120 ml) heavy whipping cream
1/4 cup jam or preserves
Ingredients:
2 cups (280 grams) all purpose flour
1/3 cup (65 grams) granulated white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons (75 grams) unsalted butter, cold and cut into pieces
2 ounces dark chocolate chunks or chips (about 1/2 cup) (50 grams)
3/4 cup fresh or frozen raspberries
1/2 cup (120 ml) whole milk plain yogurt
1 1/2 teaspoons pure vanilla extract
1 large egg, lightly beaten
Ingredients:
2 cups (280 grams) all purpose flour
1/4 cup (50 grams) granulated white sugar
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 tablespoons instant espresso powder (optional)
1/2 cup (113 grams) (1 stick) unsalted butter, cold and cut into pieces
1/3 cup (60 grams) semi sweet chocolate chips or chunks
1/2 cup (50 grams) toasted and chopped walnuts or pecans
2/3 cup (160 ml) buttermilk
2 tablespoons pure maple syrup
Ingredients:
Scone Dough:
2 cups (280 grams) all purpose flour
1/4 cup (50 grams) granulated white sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (113 grams) (1 stick) unsalted butter, cold and cut into pieces
1/2 cup (70 grams) crystallized ginger, chopped into small pieces
Zest of 1 large lemon
2/3 cup (160 ml) buttermilk
Ingredients:
2 cups (280 grams) all purpose flour
1/4 cup (50 grams) granulated white sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (113 grams) (1 stick) unsalted butter, cold and cut into pieces
2/3 cup (160 ml) buttermilk
Ingredients:
2/3 cup (160 ml) heavy whipping cream
1 large egg, lightly beaten
1 teaspoon (4 grams) pure vanilla extract
1 3/4 cups (245 grams) all purpose flour
1/4 cup (25 grams) Dutch-processed unsweetened cocoa powder
1/2 cup (100 grams) granulated white sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup (75 grams) cold unsalted butter, cut into small pieces
1/3 cup (50 grams) semisweet chocolate chunks or chips
1/3 cup (50 grams) white chocolate chunks or chips
Ingredients:
2 1/2 cups (350 grams) all-purpose flour
1 tablespoon (12 grams) baking powder
1/2 teaspoon (2.5 grams) salt
1 tablespoon (14 grams) granulated white sugar
1/2 cup (113 grams) cold unsalted butter, cut into small pieces
3/4 cup (180 ml) milk
1 large egg, lightly beaten
Ingredients:
Scone Dough:
2 cups (280 grams) all-purpose flour
1/4 cup (50 grams) granulated white sugar
2 teaspoons (10 grams) baking powder
1/8 teaspoon salt
6 tablespoons (85 grams) chilled, unsalted butter, cut into pieces
1 cup (150 grams) fresh blueberries
1 large egg, lightly beaten
1 teaspoon (5 grams) pure vanilla extract
1/2 cup (120 ml) milk or cream
Brushing tops of scones:
Milk or Cream
Ingredients:
2 cups (280 grams) all purpose flour
1/2 cup (100 grams) granulated white sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (113 grams) (1 stick) unsalted butter, cold and cut into pieces
2 large eggs, divided
1/2 cup (120 ml) milk, divided
1 teaspoon pure vanilla extract
Ingredients:
1 c. butter (shortening)
1 1/2 c. sugar
2 eggs, beaten
1/4 c. milk
2 tsp. baking powder
1/2 tsp. salt
4 c. flour
1 tsp. cinnamon
1/4 tsp. baking soda
1 c. dried currants
Ingredients:
2 2/3 c. biscuit mix
5 tbsp. sugar
1 egg, beaten
1/2 c. Bossy’s Best thin cream
1 tsp. lemon flavoring
Ingredients:
2 c. sour dough starter
3 tbsp. sugar
1 tsp. salt
3 tbsp. oil
1/4 tsp. soda
1/2 tsp. baking powder
2 1/2 - 3 c. flour
Ingredients:
3 c. all-purpose flour
1/2 tsp. soda
2 tsp. cream of tartar
1/2 c. butter
1 tbsp. sugar
1/4 c. milk
1/4 c. water
1 egg, beaten
Ingredients:
2 1/2 c. all purpose flour
1 tbsp. baking powder
1/2 tsp. salt
8 tbsp. (1 stick) cold butter, cut up
1/2 c. sugar
2/3 c. milk
Ingredients:
3 c. flour
1/2 c. sugar
2 tsp. cream of tartar
1 1/2 tsp. baking soda
1 tsp. lemon rind
1/2 c. shortening
1 egg
1/2 c. undiluted evaporated milk
Powdered sugar
Ingredients:
1 1/4 c. all-purpose flour
1/3 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening (Crisco)
1/4 c. butter, softened
1 c. quick-cooking oats
1/4 c. raisins
1/3 c. milk
1 tbsp. melted butter
Ingredients:
1 1/2 c. all-purpose flour
1 1/4 c. old-fashioned oatmeal
1/4 c. sugar
1 tbsp. baking powder
1 tsp. cream of tartar
1/2 tsp. salt
2/3 c. unsalted butter, melted
1/3 c. milk
1 egg, beaten to blend
1/2 c. raisins
Ingredients:
2 oz. butter
1 egg
1/2 pt. buttermilk
1 tsp. sugar
1/2 tsp. salt
1 lb. self-rising flour
Ingredients:
1 3/4 c. unbleached flour
2 1/2 tsp. baking powder
1/2 tsp. salt
3 oz. cream cheese
1/2 c. milk
1 egg yolk, beaten with 1 tbsp. milk
1/2 c. sugar
2 tbsp. butter
1 c. blueberries
Vegetable shortening
Ingredients:
1 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
2 tbsp. sugar
1/2 tsp. baking powder
1/2 tsp. cream of tartar
1/3 c. buttermilk
1 tbsp. shortening (Crisco, solid, not liquid)
Ingredients:
3 c. biscuit mix
1/4 c. sugar
2 eggs
1 c. warm mashed potatoes (leftover or fresh)
2 tbsp. butter
1 egg white, slightly beaten (optional)
Ingredients:
6 tbsp. dry yeast
1-1/3 c. sugar
1-1/3 c. shortening
2 tbsp. salt
2 qts. milk, lukewarm
24 c. flour
6 eggs, beaten
Ingredients:
1 1/2 c. sugar
4 tbsp. butter
2 eggs
1 1/2 c. milk
3 tsp. baking powder
1/2 tsp. salt
3 c. flour
Cinnamon & Sugar Topping
3/4 c. raisins
Ingredients:
1 c. whole wheat flour
3 c. unbleached flour
1 tbsp. honey
4 tbsp. butter
2 tbsp. finely chopped fresh rosemary OR 2 tsp. dried rosemary
1 1/4 c. milk
1/2 tsp. salt
2 tsp. baking powder
1 tsp. baking soda
Ingredients:
3 c. Bisquick
1/2 c. orange marmalade
1/2 c. raisins (optional)
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 eggs
1 tbsp. orange juice
1 egg, beaten
Ingredients:
8 oz. wheat meal flour
1/2 tsp. salt
2 tsp. baking powder
1 1/2 oz. butter
Milk, sufficient to mix
Ingredients:
2 c. sifted all purpose flour
1 tbsp. sugar
4 tsp. baking powder
1 tsp. salt
1/4 c. butter
2 lg. eggs, lightly beaten
1 (8 1/4 oz.) can crushed pineapple
Ingredients:
2 c. flour
2 tsp. baking powder
1 tbsp. sugar
1/2 tsp. salt
2 tbsp. butter, soft
1 beaten egg
Buttermilk
Ingredients:
1 c. flour
2 tsp. baking powder
1/4 tsp. ground nutmeg
1/3 c. butter
1/2 c. chopped pecans
1 egg
3 tbsp. sugar
2 tsp. finely shredded orange peel
1 c. quick oats
1/4 c. orange juice
Ingredients:
1 c. all-purpose flour
3 tbsp. sugar
1 1/2 tsp. baking powder
1 tsp. orange peel
1/3 c. butter
1 c. quick cooking rolled oats
2 slightly beaten egg whites
2 tbsp. orange juice
Ingredients:
1 3/4 c. self-rising flour
1 tsp. cream of tartar
1/2 tsp. baking soda
1/4 c. sugar
1/4 c. butter (1/2 stick)
1/2 c. currants
2/3 c. milk or light cream
1/2 tsp. orange extract
Ingredients:
3/4 c. chopped onions
1/4 c. butter
2 c. flour
2 tbsp. sugar
1 tbsp. baking powder
1/2 tsp. ground black pepper
1/2 tsp. salt
1/2 c. whipping cream
1 egg