Australian Pumpkin Scones Recipe

Similar Scone recipes: Scones


Ingredients:

2 c. self-rise flour
1/2 c. sugar
1 egg
Pinch of salt
1 c. mashed pumpkin (cold)
1 tbsp. butter
1 tbsp. hot water

Methods:

Cream butter and sugar with hot water.Add egg and beat well.Add pumpkin, then flour and salt.If too stiff, add a little milk.Roll out (add more flour if needed to give correct consistency).Cut in rounds and bake at 375 degrees for 10 minutes.

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