Australian Pumpkin Scones Recipe
Similar Scone recipes: SconesIngredients:
2 c. self-rise flour
1/2 c. sugar
1 egg
Pinch of salt
1 c. mashed pumpkin (cold)
1 tbsp. butter
1 tbsp. hot water
Methods:
Cream butter and sugar with hot water.Add egg and beat well.Add pumpkin, then flour and salt.If too stiff, add a little milk.Roll out (add more flour if needed to give correct consistency).Cut in rounds and bake at 375 degrees for 10 minutes.



