Ingredients:

2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. butter
3/4 c. buttermilk

Methods:

In a large bowl, combine flour, baking powder, and salt. Add butter. Combine with your fingers, a wooden spoon or a pastry blender until coarse crumbs form. Add buttermilk. Quickly stir to form dough.

Divide dough in half. Form each half into a ball. Flatten to a round. Place on lightly greased baking sheet. Cut each crosswise into 4 pieces but not all the way through. Bake at 425 degrees for 10-15 minutes. Serve hot. Is properly served with Earl Grey tea, of course!

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