Ingredients:

1 1/2 cups Oat bran
1 1/2 cups All-purpose flour
1/3 cup Light brown sugar — packed
2 teaspoons Baking powder
1 teaspoon Cream of tartar
1/2 cup Butter
2 Eggs
1/3 cup Plain yogurt
1 teaspoon Vanilla extract
1 1/2 cups Blueberries

Methods:

Preheat oven to 400 degrees; grease a baking sheet.

In a large bowl, mix the bran,flour,sugar,baking powder and cream of tartar together.Cut in the butter. In a separate bowl,mix the eggs,yogurt and vanilla extract.Blend into the dry ingredients.Fold in the blueberries carefully.

Pat into a circle on the baking sheet. Cut into wedges, wiping the knife each time. Bake for 20 to 25 minutes.