Ingredients:

3 1/2 c. flour
Pinch of salt
3/4 c. butter
1 tbsp. baking powder
1/2 c. sugar
1 egg
1/2 c. milk
1/2 c. raisins

Methods:

Cut in butter,flour,salt together.Add sugar and raisins.Make a well in center of mixture; add egg and small amount of milk.If mixture appears to be too dry add more milk.Blend to a nice, smooth dough.

Roll out on floured board to 1/2 inch thick.Use cutter with 2 inch fluted edge.Place on lightly greased baking sheet; brush with beaten egg. Bake in 350 degree oven for 10 to 15 minutes. Center of bottom should be lightly colored.Serve hot.

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