Ingredients:

8 oz. self-rising flour
1/2 tsp. salt
1 tbsp. butter
1 c. milk
Milk or egg yolk for glazing

Methods:

Heat oven to 425 degrees. Grease tray. Sift flour and salt. Cut butter into flour and using fingers, rub lightly. Mix to a soft dough with milk. Turn onto a floured surface and knead slightly. Flatten out with palm of hand to approximately 1/2 inch thickness.

Cut with scone cutter or glass dipped in flour. Place scones, touching each other on tray. Glaze tops with milk or egg yolk. Bake for 8 to 10 minutes. Enjoy with jam, cream and tea!

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