Ingredients:

1 can refrigerator biscuits
3/4 c. firmly packed brown sugar
1/4 c. butter
3 tbsp. cream

Methods:

Arrange biscuits in 9 inch cake pan.Combine remaining ingredients in bowl; mix well.Pour over biscuits. Bake at 375 degrees for 5 minutes or until golden brown.Yield: 4 to 6 servings.

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