INGREDIENTS

* 1 cup all-purpose flour
* 1 cup whole wheat flour
* 3 tablespoons sugar
* 2 1/2 teaspoons baking powder
* 2 teaspoons grated orange peel
* 1/4 teaspoon salt
* 1/3 cup cold butter
* 1/3 cup milk
* 1 egg
* 1/2 cup chopped mandarin oranges, well drained
* Additional sugar

Orange Butter:
* 1/2 cup butter, softened
* 2 tablespoons orange marmalade

DIRECTIONS

1. In a large bowl, combine the flours, sugar, baking powder, orange peel and salt. Cut in butter until mixture resembles coarse crumbs. In a bowl, whisk milk and egg. Stir into dry ingredients just until moistened. Stir in oranges.
2. Turn onto a floured surface; knead 10 times. Pat into a 6-in. circle. Sprinkle with additional sugar. Cut into eight wedges.
3. Separate wedges and place on a greased baking sheet. Bake at 400 degrees F for 15-20 minutes or until golden brown.
4. Meanwhile, in a small mixing bowl, beat butter and marmalade until fluffy. Serve with warm scones.