INGREDIENTS

* 3 cups all-purpose flour
* 3 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup cold butter or margarine
* 1 egg
* 1 cup vanilla yogurt
* 1/2 teaspoon vanilla extract
* 2 teaspoons milk
* sugar

DIRECTIONS

1. In a bowl, combine the flour, baking powder, baking soda and salt; cut in butter until the mixture resembles coarse crumbs. Stir in the egg, yogurt and vanilla just until combined. Turn onto a floured surface; knead 6-8 times.
2. Roll into a 9-in. circle; cut into eight wedges. Place on an ungreased baking sheet. Brush tops with milk; sprinkle with sugar. bake at 425 degrees F for 12-15 minutes or until golden brown. Serve warm.