INGREDIENTS

* 2 cups all-purpose flour
* 1/3 cup sugar
* 2 teaspoons baking powder
* 1 teaspoon grated lemon peel
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1 cup lemon yogurt
* 1 egg
* 1/4 cup butter or margarine, melted
* 1 cup fresh or frozen blueberries*

GLAZE:
* 1/2 cup confectioners’ sugar
* 1 tablespoon lemon juice
* 1/2 teaspoon grated lemon peel

DIRECTIONS

1. In a large bowl, combine the first six ingredients. In another bowl, combine the yogurt, egg and butter. Stir into dry ingredients just until moistened. Fold in blueberries. Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 400 degrees F for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm scones.