INGREDIENTS

* 2 cups all-purpose flour
* 1/4 teaspoon baking soda
* 1 1/2 teaspoons baking powder
* 2 tablespoons butter, melted
* 1/3 cup raspberry syrup
* 1/3 cup buttermilk
* 1/4 cup heavy cream
* 1 cup raspberries

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
2. In a large bowl, stir together flour, baking soda and baking powder. Mix in butter and raspberry syrup. Add buttermilk and cream; mix just until moistened. Fold in raspberries. Form into an oblong loaf and place on a baking sheet.
3. Bake in preheated oven for 12 to 15 minutes. Remove from the oven and cut loaf into 6 wedge shaped pieces. Place pieces on baking sheet and continue baking for 15 minutes, until golden.