Ingredients:

2 c. flour
4 tbsp. sugar
2 tsp. baking powder
1 tsp. salt
1 stick butter
1 c. black raisins

1 egg
1/2 c. cream
1/2 c. milk

Methods:

Stir in by hand (if you do this in the processor, the scones will be too finely grained, like cake) :

Spoon batter into greased muffin tins.Bake at 325 degrees about 30 minutes or until crusty brown. Serve cold with butter and jam.Or use whipped cream instead of butter.

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