Ingredients

2 1/4 cups flour, sifted
2 tablespoons baking powder
1 teaspoon salt
1/4 cup granulated sugar
1/4 cup chilled unsalted butter, cut into small pieces
1/2 cup white chocolate chips
1 cup blueberries
3/4 cup buttermilk, plus 2 tablespoons buttermilk
2 tablespoons powdered sugar

Methods:

Preheat oven to 375 degrees F.
1: In a large bowl, combine flour, baking powder, salt, and sugar.
2: On a floured surface cut butter into small pieces.
3: Add cut butter to dry mixture and mix with pastry cutter until crumbly.
4: Add white chocolate and blueberries and toss with flour mixture.
5: Add buttermilk and mix until ingredients hold together.
6: Place dough mixture on floured surface and pat into a 9 X 9-inch square.
7: Cut square into thirds.
8: Cut each third into three triangles and place 1 inch apart on cookie sheet.
9: Lightly dust each scone with powdered sugar.
10: Bake for 10 minutes. Transfer scones to a cooling surface.